Herdade do Rocim are the masterminds behind Rocim Fresh from Amphora Red, a Portuguese wine crafted to lean into the Nat’Cool concept. During the production process, the wine undergoes vinification in clay pots, fermentation with indigenous yeast, and two months of skin contact ageing in the amphora.

Made with three stunning grape varieties from the Alentejo region – Moreto, Tinta Grossa, and Trincadeira – each one brings unique qualities, making an undeniably easy-to-drink wine. Expect a fragrant bouquet of red fruits balanced by earthy and savoury notes. The delivery on the palate is wonderfully light and harmonious, reflected in the light ruby colour of the beverage. Drink slightly chilled alongside juicy red meats.

This natural wine comes in an 1000mL bottle.