Castano Tinto Monastrell is made from 20-year-old Monastrell vines that were organically grown. The grapes were cold macerated and fermented for 10 days, followed by malolactic fermentation in stainless steel tanks, with an extra 4 months of oak ageing.  ...

Tenuta Scuotto Aglianico is an intense ruby red in colour with a fruity bouquet and persistent and harmonic flavours. Best with roasted red meats, tomato sauces and soups.   Eduardo Scuotto was driven to settle in Irpinia by his passion...

Oregon's Firesteed Pinot Noir continues its tradition of a consistent fruit-driven style wine, achieved with gentle techniques in the cellar and imagination in the vineyard.  The grapes were fermented in stainless steel tanks with selected yeasts propagated from cellars in...