According to Robert Parker, from Wine Advocate, Cartlidge & Browne are “better than just about anybody else in the state – producing fruit-forward, pure, varietally correct, delicious wines”.

Their Cabernet Sauvignon is a true testament to that statement. Using delectable grapes sourced from multiple vineyards near Lodi, Clarksburg and Paso Robles, this delightful drink is produced at Napa Valley’s original Garagiste winery. There, it undergoes rigorous stainless steel fermentation and 2-week ageing on skins. The result is a balanced red wine with flavours of berry and plum, enhanced by a masculine bouquet of cedar, cola and toasted oak.