Stephanie Jordan and Tim Etherington-Judge

With no added sugar, minimal processing, and fiercely protected biodiversity within the orchards, the very things that make Avallen planet-positive also make it taste lush. A win for planet and palate!

An emblem of the Norman terroir, the art of producing Calvados has been a tradition that has been perpetuated since the 16th century. This sophisticated apple-based brandy (obtained by distilling from cider or pear cider) is renowned as one of the most complex and refined spirits. Produced entirely in the West of Normandy, Avallen is aged for two years in French oak before being bottled with no added sugar, caramel or boisé. In a category dominated by old-fashioned producers, Avallen represents a younger, fresher and more apple-filled future, with the health of our planet at its core.

Avallen is a floral, fruity, and completely natural Calvados. Apples are the heart and soul of Avallen, with 40 different varieties used from 300 different orchards. We love apples so much, even our labels are made from them!

Certified B Corporation, 1% For the Planet Member