Cocchi Vino Chinato
Red Wine
Cocchi Vino Chinato is a fortified wine made with a Barbera base, herbs and spices. Traditionally used for medicinal purposes or gifted as a sign of hospitality, today it is more commonly used as a digestif or a fantastic base for cocktails. All of Cocchi's products are wine-based and are still produced using the original recipe from 1891 without added chemicals or artificial
Bright and fresh aromas of grapefruit, rhubarb, sage, bay leaf and cardamom follow through with gently bitter flavours of fresh red grapes, gentian (a herb used to help with digestion), incense and a warming, mildly tannic, bone dry finish.
The Finer Points
Style
Red Wine
Varietal
Barbera
Appellation
Piedmont
Alcohol %
16.0
Sweetness Rating
Dry
Food Pairings
Coffee, chocolate and pungent cheeses,
$32.95
per bottle
- Regular price
- $197.70
- Regular price
-
- Sale price
- $197.70
- Unit price
- per
TOTAL
Available in Case of 6
Case(s) of 6