Cocchi Vino Chinato

Red Wine

Cocchi Vino Chinato is a fortified wine made with a Barbera base, herbs and spices. Traditionally used for medicinal purposes or gifted as a sign of hospitality, today it is more commonly used as a digestif or a fantastic base for cocktails. All of Cocchi's products are wine-based and are still produced using the original recipe from 1891 without added chemicals or artificial

 

Bright and fresh aromas of grapefruit, rhubarb, sage, bay leaf and cardamom follow through with gently bitter flavours of fresh red grapes, gentian (a herb used to help with digestion), incense and a warming, mildly tannic, bone dry finish.

The Finer Points

Style

Red Wine

Varietal

Barbera

Appellation

Piedmont

Alcohol %

16.0

Sweetness Rating

Dry

Food Pairings

Coffee, chocolate and pungent cheeses,

$32.95

per bottle

Regular price
$197.70
Regular price
Sale price
$197.70

TOTAL

Available in Case of 6

Case(s) of 6

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