Dubbed the food-friendly red wine, Cartlidge & Browne Pinot Noir enhances any dish with its vivid delivery.

Produced at California's original Garagiste winery with grapes deriving from family-owned vineyards in Clarksburg and Lodi, sweet cherry and tart rhubarb burst onto the palate. An unusual bouquet of cherry cola and vanilla tickles the nose, beautifully balancing a mix of such powerful ingredients. Pour a glass and enjoy with filet mignon, lamb or tuna dishes. As wine critic Robert Parker says, this is just one of C&B’s “fruit forward, pure, varietally correct, delicious wines.”