Castano ECO Monastrell
Red Wine
Castano Tinto Monastrell is made from 20-year-old Monastrell vines that were organically grown. The grapes were cold macerated and fermented for 10 days, followed by malolactic fermentation in stainless steel tanks, with an extra 4 months of oak ageing. ...
More Info
Paco & Lola Albarino
White Wine
Paco & Lola Albarino is made from a free-run must of selected grapes from their best vineyards. The vineyards are grown on sandy loam soils, granitic and slightly acidic in the appellation of Rias Baixas. Made from 100% Albariño...
More Info
Sold Out
Bodegas Callia
Callia Alta Cabernet Sauvignon
Red Wine
The grapes for the Callia Cabernet Sauvignon are hand-harvested and immediately crushed and destemmed to preserve freshness and fruit character. The grapes undergo cold maceration for 10 days, then are aged. 30% of this blend was oak-aged for three months, 50% in...
More Info
Sold Out
Feast by Semeli
White Wine
Introducing Semeli's benchmark Moschofilero. Made by Leonadis Nassiakos, nicknamed the 'Master of Moschofilero' by his peers in Greece, this is a pure and varietal impression of the Greek grape variety. It's a soft and ripe berry that makes for a...
More Info
- ←
- →